Aperol Paloma
shake :: Double Old Fashioned glass :: salted rim, orange twist- 45 ml Blanco Tequila- 22 ml Aperol- 45 ml grapefruit juice- 15 ml lime juice- top-up soda
Aperol Spritz
stir :: Wine glass :: orange slice- 90 ml Prosecco- 60 ml Aperol- 30 ml soda
Artillery
stir :: Coupe glass :: orange twist- 45 ml London Dry Gin- 45 ml Sweet Vermouth- 2 dashes Orange bitters
Bees Knees
shake :: Nick & Nora glass :: lemon twist- 60 ml London Dry Gin- 22 ml lemon juice- 22 ml honey syrup
Blue Hawaiian
shake :: Tall glass :: use crushed ice, pineapple frond- 45 ml White Rum- 22 ml Blue Curaçao- 45 ml pineapple juice- 22.5 ml coconut cream
Boulevardier
stir :: Double Old Fashioned glass :: orange twist- 45 ml Bourbon Whiskey- 22 ml Sweet Vermouth- 22 ml Campari
Campari Spritz
stir :: Wine glass :: orange slice- 90 ml Prosecco- 60 ml Campari- 30 ml soda
Captain Koch
shake :: Double Old Fashioned glass :: sugar dehydrated ginger- 30 ml Mezcal- 30 ml Port- 22 ml lime juice- 7.5 ml agave syrup- 1 bar spoons ginger syrup
Clover Club
shake :: Coupe glass :: raspberry- 45 ml London Dry Gin- 22 ml lemon juice- 15 ml simple syrup- 15 ml egg white- 4 psc raspberries
Daiquiri
shake :: Coupe glass :: lime slice- 60 ml White Rum- 30 ml lime juice- 22 ml simple syrup
Daisy
shake :: Nick & Nora glass :: lemon twist- 45 ml London Dry Gin- 22 ml Pierre Ferrand Dry Curaçao- 22 ml lemon juice- 2 bar spoons soda
Eastside
shake :: Nick & Nora glass :: mint, cucumber twist- 60 ml London Dry Gin- 30 ml lime juice- 22 ml simple syrup- 6 leaves mint leaves- 3 slices cucumber
Floradora
shake :: Nick & Nora glass :: raspberry- 60 ml London Dry Gin- 30 ml lime juice- 15 ml raspberry syrup- top-up ginger beer
Gin Gimlet
shake :: Coupe glass :: lime slice- 60 ml London Dry Gin- 45 ml lime juice- 45 ml simple syrup
Hey Mambo!
shake :: Tall glass :: use crushed ice, pineapple frond- 30 ml Aperol- 15 ml Mezcal- 15 ml Blanco Tequila- 45 ml pineapple juice- 45 ml coconut cream- 15 ml lime juice
Jungle Bird
shake :: Tall glass :: use crushed ice, pineapple frond- 60 ml Dark Rum- 22 ml Campari- 60 ml pineapple juice- 15 ml lime juice- 15 ml simple syrup
Lemon drop
shake :: Coupe glass :: sugar rim- 45 ml Vodka- 22 ml Cointreau- 22 ml lemon juice- 15 ml simple syrup
Limoncello Spritz
stir :: Wine glass :: orange slice- 90 ml Prosecco- 60 ml Limoncello- 30 ml soda
Manhattan
stir :: Coupe glass :: Maraschino cherry- 60 ml Rye Whiskey- 30 ml Sweet Vermouth- 3 dashes chocolate bitters
Margarita
shake :: Coupe glass :: salted rim- 60 ml Blanco Tequila- 22 ml Cointreau- 22 ml lime juice
Martini (1888)
stir :: Martini glass :: lemon twist- 30 ml Old Tom Gin- 30 ml Sweet Vermouth- 1 dashes Pierre Ferrand Dry Curaçao- 3 dashes Boker's Bitters- 3 dashes gomme syrup
Martini (1904)
stir :: Martini glass :: orange twist- 45 ml London Dry Gin- 45 ml Dry Vermouth- 4 dashes Orange bitters
Mint Julep
stir :: Julep glass :: use crushed ice, mint- 60 ml Bourbon Whiskey- 15 ml simple syrup- 8 leaves mint leaves
Negroni
stir :: Double Old Fashioned glass :: orange twist- 45 ml London Dry Gin- 30 ml Campari- 30 ml Sweet Vermouth
Old fashioned
stir :: Double Old Fashioned glass :: orange twist- 60 ml Bourbon Whiskey- 10 ml simple syrup- 3 dashes Angostura bitters
Paloma
shake :: Double Old Fashioned glass :: salted rim, lime slice- 45 ml Blanco Tequila- 45 ml grapefruit juice- 22 ml lime juice- top-up soda
Paper Plane
shake :: Nick & Nora glass :: lemon twist- 22 ml Bourbon Whiskey- 22 ml Amaro Nonino- 22 ml Aperol- 22 ml lemon juice
Passion Fruit Daiquiri
shake :: Coupe glass :: lime slice- 60 ml White Rum- 30 ml lime juice- 22 ml passion fruit syrup
Rio Grande Sour
shake :: Coupe glass :: orange slice- 45 ml Cachaça- 15 ml Jägermeister- 22 ml lemon juice- 22 ml simple syrup- 1 psc egg white
Royal Hawaiian Mai Tai
shake :: Tall glass :: use crushed ice, pineapple frond- 60 ml Dark Rum- 30 ml White Rum- 7.5 ml Pierre Ferrand Dry Curaçao- 30 ml orange juice- 30 ml pineapple juice- 15 ml lime juice- 15 ml orgeat- 7.5 ml lemon juice
Saladito
shake :: Nick & Nora glass :: pinch of salt, pinch of Cayenne pepper- 60 ml Mezcal- 22 ml lime juice- 22 ml honey syrup
Sazerac
stir :: Nick & Nora glass :: lemon twist- 60 ml Rye Whiskey- 1 ml Absinthe- 10 ml simple syrup
Sweet Martini (1922)
stir :: Martini glass :: Maraschino cherry- 60 ml Sweet Vermouth- 30 ml Plymouth Gin- 1 dashes gomme syrup
Tangerine Aperol Sour
shake :: Double Old Fashioned glass :: dehydrated tangerine, tangerine segment- 45 ml London Dry Gin- 22 ml Aperol- 22 ml lemon juice- 15 ml honey syrup- 15 ml egg white- 4 psc tangerine
The Parasol
shake :: Coupe glass :: nutmeg- 60 ml White Rum- 22 ml Giffard's Banana Liqueur- 22 ml lime juice- 15 ml pineapple juice
Tom Collins
in-glass :: Tall glass :: lemon slice, Maraschino cherry- 60 ml London Dry Gin- 30 ml lemon juice- 10 ml simple syrup- top-up soda
Tommy’s Margarita
shake :: Double Old Fashioned glass :: salted rim- 60 ml Reposado Tequila- 30 ml lime juice- 15 ml agave syrup
What’s your drink of choice?
stir :: Double Old Fashioned glass :: orange twist- 30 ml Prosecco- 30 ml Campari- 30 ml Sweet Vermouth
Whiskey Peach Smash
shake :: Double Old Fashioned glass :: mint, peach slice- 60 ml Bourbon Whiskey- 22 ml simple syrup- 4 psc lemon wedges- 3 psc peach slices- 3 leaves mint leaves
Whiskey Sour
shake :: Double Old Fashioned glass :: Maraschino cherry- 60 ml Bourbon Whiskey- 22 ml lemon juice- 15 ml simple syrup- 15 ml egg white
White Lady
shake :: Coupe glass :: - 45 ml London Dry Gin- 22 ml Cointreau- 22 ml lemon juice- 15 ml simple syrup- 15 ml egg white
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